Everyone has that one soul who has inspired, motivated and supported us in our culinary journey.

This Thanksgiving, I extend my gratitude to that loving, caring motherly figure, eldest cousin in our family-@parimala who will be there available 24/7 for all my queries, doubts regarding any regional recipes. I dedicate this dish, Norukkals which can be made from leftovers of Salem Thattuvada(STV) set. It’s because, I posted STV set with her guidance only.

Salem Street food special, Norukkals–South Indian Hors d’oeuvre-perfect for a healthy evening snack, for a gathering, or kitty 🥳 🎊

This comes as a sequel to my previous post, Salem Thattu Vada(STV) Set, which can be compared to North Indian Papdi chaat. Norukkals can be related to Bhel puri.

Pro-tips-

  • If you have leftovers from STV set, you can prepare this in a flash.
  • You can unleash your creativity by adding different chutneys & different veggies with your choice of spices.
  • Increase or decrease garlic and green chutneys according to your palate’s requirements. Or you can even replace it with other Chutneys like Sweet Dates Tamarind Chutney or Chaat Green Chutney of your choice.
  • Can squeeze extra moisture from the grated veggies like cucumber and tomatoes.
  • Can season the peanuts with chilli powder, chaat masala mixed with little coconut oil

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Ingredients:

Garlicky Tomato Chutney-

Garlic-1/8 cup

Kashmiri chillies-4

Regular long/round chillies-6

Tomato-1 big

Tamarind- ¼ tsp

Jaggery-¼ tsp

Salt- as reqd

Tangy Green Chutney-

Coriander leaves-1 cup

Green chilli-2

Chopped ginger-1 tsp

Raw Mango-1/8 cup

Cumin seeds-½ tsp

Jaggery-¼ tsp

Lemon juice- 1tbsp

Salt- as reqd

Veggies Salad-

Grated beetroot-1 cup

Grated carrot-1 cup

Grated cucumber-1 cup

Chopped raw mango-¼ cup

Chopped onion-¼ cup

Chopped tomato-¼ cup

Chopped coriander-2 tbsp

Coconutoil-1 tsp

Lemon juice-1 tbsp

Chilli powder-1 tsp

Salt & Black salt(optional)-¼ tsp

Chaat masala-½ tsp (optional)

Green chutney-2 tbsp

Red Chutney-2 tbsp

Crushed Murukku & Thattai-1 cup

Spiced peanut-¼ cup

Nylon sev-as reqd

Instructions-

  1. Raw Garlicky Tomato Chutney, add all the ingredients mentioned under it in a mixer jar and grind it into a smooth chutney.
  2. Similarly grind everything mentioned under Tangy Green Chutney in a mixer jar and finally add the lemon juice and run once.
  3. Take a wide bowl, add all the chopped, grated veggies along with spices, chutneys.
  4. Mix evenly, finally add peanuts & crushed murukku, thattai, fold it gently, adjust salt, spice.
  5. Serve immediately, as it’ll turn soggy after sometime.

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