Now time for my Kitchen Secrets…😉🤩
In the unlikely case that you find any Nutella Brownies left, you can try my homemade Coffee Ice-cream to complement this brownie, and serve a delectable Sizzling Brownie. Give a try, you’ll end up making it a regular duo; ice-cream and brownies, to enjoy this sinfully delicious Sizzling Brownie.
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Keep the Nutella brownie and scoop of ice-cream ready.
Heat the sizzling cast iron plates on the stovetop and heat it with butter in high flame.
Place a piece of Nutella Brownie and switch off the flame.
Remove from the gas stop and place it on the wooden board of the sizzler. Scoop a dollop of coffee ice-cream, drop it on the Brownie gently.
Immediately drizzle store-bought chocolate or caramel sauce on it. You ’ll be super excited to see and hear the Sizzling sound of the sauce oozing out from the ice-cream and brownie all around the plate…indulge in this sin, I won’t tell anyone…🤩🤩
Recipe Card
Prep time: 5 minutes
Cooking time: 5 minutes
Cuisine: International
Category: Kitchen Secrets
Serves; 1
Author: Manimala
Ingredients:
Leftover Nutella Brownie – 1
Coffee Ice- cream – 1 scoop
Butter – 1 tsp
Chocolate syrup – as required
Instructions:
- Heat the sizzling cast iron plates on the stovetop and heat it with butter in high flame.
- Place a piece of Nutella Brownie and switch off the flame.
- Remove from the gas stop and place it on the wooden board of the sizzler.
- Scoop a dollop of Coffee ice-cream, drop it on the Brownie gently.
- Immediately drizzle store-bought chocolate or caramel sauce on it.
- You ’ll be super excited to see and hear the Sizzling sound of the sauce oozing out from the ice-cream and brownie all around the plate…indulge in this sin…🤩🤩