🪔PEARL MILLET /KAMBU TAPIOCA MURUKKU comes as the first addition to my MILLET SNACKS series for this Diwali season🪔
🪔Pearl millet/Kambu is another treasure in the millet family. I have shared another recipe with this millet, namely Pearl Millet/Kambu/Bajra Butter Murukku for Janmashtami. You can try my other festival sweets and snacks recipes, millet recipes like Thinai Pongal, Healthy Ragi/Finger millet Idli, Finger millet/Ragi kali/mudde, Instant Ragi Rava Dosa, Traditional rice recipes like Karuppu Kavuni/Black Rice Idli, Mappilai Samba Appam/Bridegroom Pancake, Poongar Arisi Aval Upma/Women’s Rice Poha and Kaattuyaanam Mysore Dosa. 🪔
🪔This murukku/chakli is a healthier option as it involves pearl millet and tapioca. Feel free to replace it with regular rice flour or any other millet flour, according to your availability🪔
🪔Let’s move on to this recipe. Apparently, for any South Indian Murukku, we add a 4:1 ratio for rice: urad or fried gram flour. Here, I added a similar ratio for the millet flour to tapioca. Make sure, you buy new stock of millet flour to avoid any rancid taste🪔
🪔This simple recipe involves basic ingredients available in your kitchen cabinets. The only requirement would be tapioca which you can substitute with potato as well🪔
🪔Follow and support @sinfullydesilicious insta page🪔
🪔Stay tuned for more healthy millet snack recipes for this Diwali festival. Also, check my previous reels for MILLET HALWA series for this season 🪔
Ingredients:
Pearl millet/Kambu flour-2 cup
Boiled tapioca- ½ cup
Butter-2 tbsp
Red chilli powder-1-2 tsp
Cumin seeds-1 tsp
Sesame seeds black -1 tsp
Salt-as reqd
Asafoetida powder-a pinch
Water- as needed
Instructions:
- 🪔Boil tapioca and measure ½ cup, to this add 2 tbsp softened butter, and ¼ cup water and grind it as a paste.
- 🪔In a wide bowl add pearl millet flour, ground tapioca paste, sesame and cumin seeds, chilli powder, asafoetida powder, salt, and water as required.
- 🪔Knead into a smooth and soft dough. Cover it with a damp cloth.
- 🪔Heat a thick pan with oil on medium flame, take a chakli maker and use either 3 holes or multiple holes plate of medium thickness.
- 🪔Roll a cylinder from the dough and fill it in the greased chakli maker.
- 🪔Squeeze on the back side of a flat ladle and drop it gently into the hot oil. Do not crowd the pan with more chaklis.
- 🪔Flip it once and drain it on a kitchen tissue. Repeat the same with the remaining dough.
- 🪔Once cooled down, store it in an airtight container that stays fresh for a month.
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