Kathi Roll 5/5 (1)

Now time for my Kitchen Secrets…..😉😍

You can make a quick version of Kathi Roll using leftover Green chutney and Garlic chutney as a spread with slices of Cucumber, Carrot, Olives and cheese… Instant Kathi Roll is ready for kid’s lunch box…👫🍱

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Take the roti, smear Garlic / Lahsun ki chutney sufficiently.

Then smear with leftover Green chutney generously.

Add carrot, cucumber and olive juliennes as required.

Top with mozzarella cheese (quantity is up to your choice); finally, add tomato ketchup and add more cheese on to it.

Seal it tightly from both sides to make it as a roll (Refer video for folding).

Later microwave or air fry or toast it n tawa till the cheese melts inside. (optional step).

Kathi roll is ready to serve. It’s the best choice for kid’s lunch box. Healthy version can be made with wheat or any small millet rotis as wraps.

Recipe Card

Prep time: 5 minutes

Cooking time: 0 minutes

Grilling time: 3 minutes

Cuisine: Indian

Category: Kitchen Secrets

Serves: 1

Author: Manimala

Ingredients:

Roti / Arabic bread – 2

Leftover Green chutney – 1 tbsp

Garlic chutney – 1 tbsp

Tomato ketchup – 2 tbsps

Carrot julienne – 2 tbsps

Cucumber julienne – 1 tbsp

Green Olives – 1 tbsp

Mozzarella cheese – 2 tbsps

Instructions:

1. Take the roti, smear leftover Garlic / Lahsun ki chutney sufficiently.
2. Then smear with leftover Green / Coriander, Mint chutney generously.
3. Add carrot, cucumber and olive juliennes as required.
4. Top with mozzarella cheese (quantity is up to your choice), finally add tomato ketchup and add more cheese on to it.
5. Seal it tightly from both sides to make it as a roll (Refer video for folding).
6. Later microwave or air fry or toast it n tawa till the cheese melts inside. (optional step)
7. Kathi roll is ready to serve. It’s the best choice for kid’s lunch box. Healthy version can be made with wheat or any small millet rotis as wraps.