Now time for my Kitchen Secrets…….😉😍
Garlic / Lahsun ki chutney has a long shelf life if stored in freezer. It can be stored in refrigerator as well for a shorter period of time (say a week’s time). This chutney is so versatile that it can be used in so many dishes. Apart from chaats, it can be used as dips for appetizers, spreads for sandwiches, accompaniments for breakfasts, list goes on…🤷♀️🤷♀️🤷♀️
Still this chutney is too strong for kids due to it’s pungent flavour. Here, I come with an alternative way to amend this chutney. I swear it’ll turn to be your kid’s all-time favourite chutney; as it has become my kids’ and their friends’ favourite chutney too…😍😍
This easy dip can be prepared by diluting chutney with yoghurt and goes well with samosas, dhoklas, idli, dosa. It can also be prepared in a jiffy, with zero cooking to no cooking if you already have garlic chutney in hand…😲😲😲
Click here to jump to recipe card!
Take ½ cup of thick, hung yoghurt in a large bowl.
Add a tbsp of sugar (I used brown sugar).
Finally add 1/8 cup of leftover Garlic chutney. Mix well with a spoon.
Then whisk thoroughly to get a creamy texture.
Your garlic yoghurt chutney is ready to serve. It can be stored in the refrigerator for couple of days. It’s very handy and best suitable for kid’s lunch box menu.
Recipe Card
Prep time: 1 minute
Cooking time: 0 minute
Cuisine: Indian
Category: Kitchen Secrets
Serves: 4
Author: Manimala
Ingredients:
Thick yoghurt / Curd – ½ cup
Sugar – 1 tbsp
Garlic / Lahsun ki chutney – ⅛ cup
Instructions:
- Take ½ cup of thick, hung yoghurt in a large bowl,
- Add a tbsp of sugar (I used brown sugar).
- Finally add 1/8 cup of leftover Garlic chutney. Mix well with a spoon.
- Then whisk thoroughly to get a creamy texture.
- Your garlic yoghurt chutney is ready to serve. It can be stored in the refrigerator for couple of days. It’s very handy and best suitable for kid’s lunch box menu.