Now time for my Kitchen Secrets...😉😍
If you have leftover papdis from Sev Puri, it can be turned into an exciting Hors d’oeuvre, wonder what, it’s a kind of small appetizer served on crackers. Guess what, here papdis take the place of crackers and trust me, your kids will love this lip smacking bites. Simple and easy snack make this recipe very handy. it involves zero cooking, sounds like a dream, believe me, its real.
Click here to jump to recipe card!
In a bowl, add 2 tbsp of tomato ketchup, 2 tbsp mayonnaise.
Then add 1 tsp of dry herbs like oregano, basil or parsley (I added mix herbs) of your choice, ½ tsp of red chilli powder (optional). Mix them thoroughly to a smooth mixture.
Add half a cup of frozen sweet corn (squeeze out the excess water). Evenly combine sweet corn with the sauce mixture.
Arrange leftover Papdis from Sev Puri on a plate, scoop a spoon of the mixture and place it on a papdi.
Garnish with tomato ketchup and serve immediately.
Recipe Card
Prep time: 3 minutes
Cooking time: 0 minutes
Cuisine: Fusion
Category: Kitchen Secrets
Serves: 2
Author: Manimala
Ingredients:
Leftover Papdi from Sev puri – 6 nos
Frozen Sweet corn – ½ cup
Tomato ketchup – 2 tbsps
Mayonnaise – 2 tbsps
Red chilli powder – ½ tsp
Dry mix herbs – 1 tsp
Salt – as required
Tomato ketchup – for garnish
Instructions:
- In a bowl, add 2 tbsp of tomato ketchup, 2 tbsp mayonnaise.
- Then add 1 tsp of dry herbs like oregano, basil or parsley (I added mix herbs) of your choice, ½ tsp of red chilli powder (optional).
- Mix them thoroughly to a smooth mixture.
- Add half a cup of frozen sweet corn (squeeze out the excess water).
- Evenly combine sweet corn with the sauce mixture.
- Arrange leftover Papdis from Sev Puri on a plate, scoop a spoon of the mixture and place it on a papdi.
- Garnish with tomato ketchup and serve immediately.
This quantity of mixture can effectively top 12 papdis.
Believe me this will be a hit in your party as a mini appetizer and becomes your kid’s favourite snack …👍👍👍